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MSU Online > Online Programs >

Food Safety, Master of Science

Food Safety

Master of Science

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Michigan State University 426 Auditorium Road East Lansing, MI 48824

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Online

Course Delivery

30

Total Credits

$991

Credit Hour

2 Years

Minimum Duration

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    Dr. Patty Weber

    Director of Food Safety Online Program

    Dr. Patty Weber has worked on the MSU campus for 30+ years. She is passionate about both teaching and research and numerous undergraduate and graduate students have benefited from Dr. Weber’s guidance as a research project mentor or a graduate committee member.

    Program Overview

    The demand for professionals with advanced expertise in food safety science continues to grow across industry, government, and regulatory sectors. Michigan State University’s Online Master of Science in Food Safety prepares working professionals to meet this need through a multidisciplinary curriculum that integrates core food safety sciences with food law and regulatory principles.

    Designed specifically for professionals currently working in the field, the program allows students to immediately apply what they learn to their daily responsibilities while building the knowledge and leadership skills needed for future career advancement. Elective options provide flexibility for students to tailor their studies to align with individual interests and professional goals.

    Rather than a traditional thesis, students complete a non-thesis applied project that connects directly to real-world food safety challenges in their workplace. Courses emphasize collaboration, discussion, and applied learning, encouraging professional networking and peer-to-peer engagement. This approach helps bridge the siloed nature of many specialized roles and strengthens collaboration across laboratories, processing facilities, field operations, regulatory agencies, and markets.

    Program Outcomes

    After this program, students will:

    • Be able to work collaboratively with experts in their field
    • Effectively evaluate and manage a broad range of currently available food safety information
    • Understand and evaluate new and emerging technologies as they arise
    • Utilize a deeper understanding of core sciences including food borne microbiology, toxicology, & epidemiology
    • Lead food safety efforts to address new concerns such as allergens, preventive controls, food packaging, emerging food borne pathogens, antimicrobial resistance, and food safety culture
    • Demonstrate use of critical thinking, organizational and leadership skills
    • Solve food safety problems by identifying effective and efficient processes in an ever-changing food safety industry
    • Be able to connect food safety regulations to the science behind them

    Career Outlook

    Graduates of our program typically move up or on in their respective field, with many alumni receiving promotional opportunities within the first year after completing the degree. The majority of program alumni represent industry and others work in government or military positions. Graduates represent over 300 organizations and work in 41 US states and 20+ countries. 

    Some titles of MS in Food Safety alumni include: 

    • Quality Manager
    • Director of Food Safety
    • Research Microbiologist
    • Regulatory Affairs Specialist
    • USDA or FDA Inspector

    A Top-Ranked Education

    • 29th among Best Public Universities in America — U.S. News & World Report, 2026
    • Veteran-Friendly 'Gold Status' 10 Years in a Row — Michigan Veterans Affairs Agency, 2025

     

  • Course Information
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  • Admission Requirements
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    Key Dates

    Fall

    Application Deadline

    Early Bird - April 1
    Regular - May 15

    Spring

    Application Deadline

    Early Bird -September 15
    Regular - October 1

     

  • Tuition & Fees
  • Tuition & Fees per credit

    In-State Tuition
    Out-of-State Tuition
    $991
    $991

     

    Cost of Attendance

    The university reserves the right to make changes in the types, structures, rates for fees, and tuition. Every effort will be made to give as much advance notice as possible. In addition to tuition and fees, there are other expenses associated with your Cost of Attendance. A breakdown of a graduate student budget can be found on the "Estimate Your Cost of Attendance" page.

    The MSU Value Promise

    You can be ensured a return on your investment at Michigan State University.

    The MSU Difference

    As one of the top research universities in the world, Michigan State University has advanced the common good with uncommon will since 1855.

    MSU pushes the boundaries of discovery and forges enduring partnerships to solve the most pressing global challenges while providing life-changing opportunities to a diverse and inclusive academic community.

    MSU has been offering online degree programs since 1998. Our maturity is evident in the high quality of the learning experience enjoyed by our online students.

    Diverse and Inclusive Communities

    MSU provides programs and initiatives that support and enhance diversity. We will expand our campus and external partnerships to put in place inclusive recruitment and retention practices. We nurture and promote individuals’ varied experiences and perspectives, ensuring structures and processes make possible full participation by all members of our community.

    Interconnectedness

    MSU actively collaborates with campus and external partners to innovate across all dimensions of graduate education. We create and support networks that increase collaboration and improve educational opportunities for our online students.

    Student Success

    MSU’s nationally recognized online programs foster student growth and well-being throughout their academic career. We will expand inclusive mentoring practices and accelerate improvement across units to implement evidence-based practices to ensure our students complete successfully.

    Continuing education can be one of the most exciting, challenging, and rewarding experiences you undertake in your life. We hope you consider becoming a Spartan, to learn online and reach your career goals. With highly ranked online programs and exceptional professors, we educate students who advance the common good with uncommon will.

     

    Next Steps

    Request Information Apply Now

    Explore More Online Programs

    Course Information

    Core Courses
    • VM 810 - Intro to Food Safety Professional Development (3 Credits)
    • VM 811 - Evolution and Ecology of Foodborne Pathogens (3 Credits)
    • VM 812 - Food Safety Toxicology (3 Credits)
    • VM 815 - Applied Project in Food Safety (3 Credits)
    • VM 830 - Food Safety Research Methods (3 Credits)
    • VM 831 - Foodborne Disease Epidemiology (3 Credits)

    Choose one of the following FSC courses

    • FSC 810 - International Food Laws & Regulations (3 Credits)
    • FSC 811 - U.S. Food Laws & Regulations (3 Credits)
    Electives

    Choose nine credits of the following

    • VM 814 - Packaging for Food Safety (3 Credits)
    • VM 821 - Food Protection & Defense (3 Credits)
    • VM 825 - Quantifying Food Risk (3 Credits)
    • VM 826 – Creating a Food Safety Culture (3 credits)
    • VM 827 - FSMA/HACCP (3 Credits)
    • VM 834 - Current Issues in Food Safety (1-9 Credits)
    • VM 840 - Anti-Counterfeit Strategy (3 Credits)

    Admission Requirements

    To be accepted to this program, you must have:

    • Bachelor's degree, academic professional degree, or equivalent degree from an accredited and recognized college or university
    • At least six (6) credits of college level biological sciences, three (3) of which are in microbiology (a 300-level course or higher is recommended)
    • Cumulative undergraduate grade point average of no less than a 3.0 on a 4.0 scale
    • Two years of work experience in a food-related field. Food-related work experience includes applied professional experience that contributes to the production, processing, preparation, safety, quality, regulation, distribution, or oversight of food, or to the protection of the food supply and public health from food-related hazards.
    • If your first language is not English you must take the Test of English as a Foreign Language (TOEFL).

    To apply to this program:

    • Complete a university graduate application and pay the application fee.
    • Submit all required materials to the application portal.
    • Transcripts should come directly from the academic institution, and must arrive in a sealed, official envelope.