Food Laws & Regulations (United States)
Certificate
Certificate
Course Delivery
Total Credits
Credit Hour
Minimum Duration
Our students are generally early to mid-career professionals, with titles such as analyst, manager, supervisor, specialist, director, or general counsel, in the areas of compliance, quality assurance, labeling, regulatory affairs, risk mitigation, and crisis management. Our alumni become known as the “go to” person for matters related to food laws and regulations within their organizations.
By successfully completing our courses, students will:
Neal Fortin is an attorney, the director of the Institute for Food Laws & Regulations, and a professor in the College of Agriculture and Natural Resources at Michigan State University. Previously, Professor Fortin worked for the Michigan Department of Agriculture where he was the primary drafter of the Michigan Food Law of 2000 and manager of the food service regulatory program. As a practicing attorney, Professor Fortin concentrated in food law representing food companies. He is a prolific author and speaker. His textbook, Food Regulation: Law, Science, Policy, and Practice, is available from Wiley & Sons. He is a graduate of Michigan State University and the University of Michigan.
FSC 811 - Food Laws and Regulations in the United States is required.
And no more than one internationally-focused course.
FSC 811 Food Laws and Regulations in the United States (3 Credits)
FSC 820 Regulatory Leadership in Food Law (3 Credits)
FSC 821 Wine, Beer, and Spirits Laws and Regulations (3 Credits)
FSC 852 The Law of the Preventive Controls for Human Food Rule (3 Credits)
Students must complete the 12 credits and no more than one internationally-focused course.
Complete a MSU Lifelong application
Students can start the program in any semester. We recommend submitting applications at least one month prior to the start of the semester to allow time for processing.
Our students are generally early to mid-career professionals, with titles such as analyst, manager, supervisor, specialist, director, or general counsel, in the areas of compliance, quality assurance, labeling, regulatory affairs, risk mitigation, and crisis management. Our alumni become known as the “go to” person for matters related to food laws and regulations within their organizations.
By successfully completing our courses, students will:
Neal Fortin is an attorney, the director of the Institute for Food Laws & Regulations, and a professor in the College of Agriculture and Natural Resources at Michigan State University. Previously, Professor Fortin worked for the Michigan Department of Agriculture where he was the primary drafter of the Michigan Food Law of 2000 and manager of the food service regulatory program. As a practicing attorney, Professor Fortin concentrated in food law representing food companies. He is a prolific author and speaker. His textbook, Food Regulation: Law, Science, Policy, and Practice, is available from Wiley & Sons. He is a graduate of Michigan State University and the University of Michigan.
FSC 811 - Food Laws and Regulations in the United States is required.
And no more than one internationally-focused course.
FSC 811 Food Laws and Regulations in the United States (3 Credits)
FSC 820 Regulatory Leadership in Food Law (3 Credits)
FSC 821 Wine, Beer, and Spirits Laws and Regulations (3 Credits)
FSC 852 The Law of the Preventive Controls for Human Food Rule (3 Credits)
Students must complete the 12 credits and no more than one internationally-focused course.
Complete a MSU Lifelong application
Students can start the program in any semester. We recommend submitting applications at least one month prior to the start of the semester to allow time for processing.
You can be ensured a return on your investment at Michigan State University.
As one of the top research universities in the world, Michigan State University has advanced the common good with uncommon will for more than 160 years.
MSU pushes the boundaries of discovery and forges enduring partnerships to solve the most pressing global challenges while providing life-changing opportunities to a diverse and inclusive academic community.
MSU has been offering online degree programs for over 20 years. Our maturity is evident in the high quality of the learning experience enjoyed by our online students.
MSU provides programs and initiatives that support and enhance diversity. We will expand our campus and external partnerships to put in place inclusive recruitment and retention practices. We nurture and promote individuals’ varied experiences and perspectives, ensuring structures and processes make possible full participation by all members of our community.
MSU’s nationally recognized online programs foster student growth and well-being throughout their academic career. We will expand inclusive mentoring practices and accelerate improvement across units to implement evidence-based practices to ensure our students complete successfully.
Continuing education can be one of the most exciting, challenging, and rewarding experiences you undertake in your life. We hope you consider becoming a Spartan, to learn online and reach your career goals. With highly ranked online programs and exceptional professors, we educate students who advance the common good with uncommon will.